Japanese
Katsudon (Ume) 80g Pork Loin
Crispy, tender, and hearty pork loin cutlet simmered with a characteristically sweet broth that complements the rich flavors of soy sauce and dashi, all bound with egg.
Katsuya
かつや 秋葉原中央改札口店
Located near Akihabara Station, Katsuya Akihabara Chuo Kaisatsuguchi serves classic katsudon simmered with egg and dashi broth, specialty sauce cutlet bowls, set meals with hearty tonjiru soup, and convenient takeout options.
01 / ABOUT THE PLACE
Bound in fluffy egg and steeped in sweet-and-savory soy sauce and dashi broth, katsudon is an enduring classic that satisfies whenever a sudden craving strikes. Situated in Kanda Matsunagacho, Katsuya Akihabara Chuo Kaisatsuguchi (かつや 秋葉原中央改札口店) draws diners from morning through evening for its rice bowls and set meals, generously topping domestically grown rice with freshly fried cutlets. The wood-toned interior provides both counter and table seating, maintaining an unpretentious environment well-suited for a swift solo meal or a thoroughly filling feast.
Anchoring the menu is the pork katsudon, offered in sizes to match your hunger: the 80-gram pork loin Ume, the 120-gram loin Take, or the hearty Matsu featuring two cutlets and two eggs. Crispy breading and tender pork gently absorb the sweet, dashi-rich warishita sauce, making each bite an effortless match for steamed rice. Those seeking an even richer combination can choose the Toku Katsudon, which adds an extra serving of rice and a soft-cooked onsen tamago that creates a mellow, velvety finish when the yolk breaks. If you prefer your cutlet without egg, the sauce katsudon comes dressed in a sweet and tangy house-blended sauce, served alongside crisp shredded cabbage that keeps each bite lively.
Beyond rice bowls, the broad range of set meals provides another compelling reason to stop by. Offerings include pork loin cutlet meals paired with sharp tonkatsu sauce as well as the tonjiru teishoku, where an oversized bowl of savory miso soup packed with pork, daikon radish, carrots, onions, and potatoes takes center stage next to either loin or tenderloin cutlets. Varied combination platters bringing together fried shrimp and minced-meat menchi-katsu share the menu with katsu curry seasoned using around 30 distinct spices. Most items are available as boxed bento for takeout, and support for transit IC cards alongside several barcode payment methods makes the branch a dependable choice on busy schedules.
03 / TAKE A LOOK AROUND
13 venue and food photos
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Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
Yamari Building 1F, 7 Kanda Matsunagacho, Chiyoda-ku, Tokyo 101-0023
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
It is open every day from 7 to 23 in the morning, and a breakfast menu is also available.
Both takeout and delivery are available. A wide selection of bento options is offered, including katsudon bento and various set-meal bento boxes.
We accept credit and debit cards, transit IC cards, PayPay, d-barai, au PAY, Rakuten Pay, and NFC mobile payments. V-Money is not accepted.
Advance seat reservations are not accepted.
The entrance, indoor seating, restrooms, and parking lot are all not wheelchair accessible.
Alcoholic beverages such as beer are available.
POKOTABI / AROUND HERE